A hybrid January King type which matures from October onwards, it produces good sized heads with a superb flavour and stands well in the field. For autumn/winter cutting.
Excellent, early maturing red cabbage, producing tasty, deep red round heads that hold well in the garden. For summer/autumn cutting.
A true savoy! Able to survive winter temperatures as low as -20C, this extremely hardy cabbage produces dark blue-green heads of tasty leaves. A good alternative to the popular variety Chirimen. Savoy Cabbage - for autumn/winter cutting. Sow late April-May.
A high quality type for summer/autumn cropping. The medium sized round heads produce tasty, crisp internal hearts which hold well without splitting. Sow March-April.
Bred by our own group, this early-maturing Japanese flat cabbage produces small, good quality heads that hold well when mature. Delicious is salads, coleslaws and wraps. Good resistance to white blister disease. Sow March-August.
This impressive cabbage has superb resistance to really hard winter weather. The medium-large heads are formed from November to February and the internal structure is crisp and tasty. For cutting in winter - maturing time approximately 28-32 weeks from...