Smooth roots with beautiful white flesh which does not discolour. Also known as Turnip Rooted Celery, it will add a delicious tangy taste to soups and stews. Maturing time approximately 30 weeks from sowing.Toby's tip: The secret is to keep it well watered...
A very productive, pale-green-stemmed, self-blanching celery with good bolting tolerance. Produces very long, smooth thick ribs with excellent taste and texture. Self-blanching type - maturing time approximately 18 weeks from sowing.
A chicory recommended for forcing to produce tightly packed, well-filled chicons of excellent quality.
An excellent short barrel type with rich green outer leaves and a beautifully structured yellow heart.Simon says: Another not used as much as it should be cabbage, great flavour and yield, we like to serve it grilled with anchovies and garlic.
A quality climbing french bean, producing straight, flat, mid green pods, 25-28cm (10-11) long and 2.5cm (1) wide which are totally stringless and of distinctive flavour. Resistant to Common Bean Mosaic Virus. RHS Award of Garden Merit winner.
A more modern and vigorous climbing french bean than Blue Lake with round, deliciously flavoured, stringless pods up to 20cm (8) in length are produced in profusion right through to autumn if picked regularly. RHS Award of Garden Merit winner.
An easily grown salad item for use in summer, autumn and into the winter. Use as a 'baby' leaf or pick leaves off the plants as required. A useful lettuce-like salad, very popular in Europe. Pull the leaves as required, as with spinach.
Compact, spine-free plants with a unique climbing/trailing habit that makes them perfect for patio containers and ideal for growing up trellises, nets or stout canes. Produces heavy crops of delicious, dark green fruits.