Early maturing, ideal for growing two crops a year with spring and summer sowings. Fleshy pods on bushy plants. Can be picked young as filet beans.
Vigorous plants with high yield of beans. Round, stringless pods up to 20cm (8) in length, all summer.
Completely stringless, dark green 30cm pods. Delicious flavour, retaining a fleshy texture as the seeds are slow to develop.
A traditional early variety that is as good today as when first introduced at the turn of the century. Preferred by many gardeners for its flavour.
Old traditional Italian beetroot. Rosy pink skin, flesh white with concentric pink circles. Can be grated raw but is tastier cooked.
Delicious sweet flavour due to its naturally high sugar content. Uniform, intense red globe shaped roots, retaining a smooth texture grown to full size, but also suited for baby beet. Good disease and bolting tolerance.With over 15 million organic gardeners...
Superb long pods with 8-9 good flavoured beans in each. These are compact plants, perfect for anyone with limited space. Aguadulce is the hardiest variety for autumn or early spring sowing.With over 15 million organic gardeners in the UK and the number...
A very popular and reliable variety. The large plants produce a steady supply of mature shoots throughout March. The purple colour turns bright green when cooked. Harvest March-April.
Productive, late maturing. Tight, tasty sprouts from December to February. Strong stem and root system, stands well in the cold.
An Ormskirk type with the ability to stand severe frosts. An excellent green vegetable when little else is available.
Large uniform roots of exceptional colour. Heavy cropping and highly popular. Stores well, retaining its colour and flavour.
A delicious organic carrot variety, bred for carrot fly resistance. The medium cylindrical roots are smooth-skinned, and have a sweet flavour, being especially crisp and tasty when raw.With over 15 million organic gardeners in the UK and the number growing...